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Baked Chicken legs

Baked Chicken legs
INGREDIENTS
  • 1 teaspoon curry powder
  • ½ cup yogurt
  • 8 chicken legs - skinned
  • 1 cup breadcrumbs
  • 2 teaspoons French mustard
How to Prepare

Take the yoghurt, curry powder and mustard and mix them well

The chicken legs must be coated in mixture before rolling in breadcrumbs

After that, they must be placed on a plate in fridge for 30 minutes

Preheat the oven to 350 F and an ovenproof dish must be greased

The dish must be filled with chicken legs and baked turning once or twice

The baking must happen for approximately 45 minutes or until chicken is cooked through and crumb is golden and crisp

The chicken legs are ready

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